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Culinary Services

Category: Food Service

Department/Unit: MSU Culinary Services

Locations: Holden Hall, Shaw Hall, Brody Hall

Job Tasks:

  • Restock retail items
  • Greet customers
  • Hand out customer orders
  • Assist with food preparation
  • Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served
  • Follow all necessary food safety and sanitation guidelines
  • Serve food to facility residents, employees, or other patrons
  • Clean and disinfect surfaces
  • Set tables with clean linens, condiments, or other supplies
  • Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning